On the other hand, for instance,here in the UK and I know also in the US, there is a growing concern over obesity and its illnesses brought on from it.
I am also worried to learn from first hand experience while in a Asda supermarket, I sneaked behind closed doors, "well when you are a investigative journalist, one must do what one must do", any way I found to my astonishment heaps of food from salads, fruit still perfect, but thrown away because it was one day outside the shelf life.
So the poor people don't get a hear say into this food?. So on this point do we really have a global food shortage? or is there more to the point that I need to uncover?
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